CITY CENTER ROUTE城中路線
TAINAN AND SUBURUS孔廟周邊與台南近郊
HISTORY, FOOD ,AND NATURE歷史、美食和自然通通有
1) 06:00 Early birds get beef soup for breakfast
2) 09:00 Experience old and new Tainan at the same time
3) 11:00 Shop at the legendary Hayashi Department Store and traditional canvas stores
4) 12:00 Have lunch, standing-style, around the Confucian Temple
5) 14:00 Explore the gorgeous Sicao Wetland
6) 16:00 Get to know the historical Anping County
7) 17:30 Capture a stunning sunset at the beach on Yuguang Island
8) 19:30 Arrive at Bao’an Street, a mecca for food
9) 21:30 Time for a night cap
1) 06:00 早起的人兒吃牛肉湯
2) 09:00 在台南新舊文化地標感受府城氣質
3) 11:00 逛傳奇的「林百貨」與傳統帆布行
4) 12:00 孔廟商圈尋覓中餐，一站式吃到底
5) 14:00 出發嘍，四草生態之旅
6) 16:00 認識荷蘭時期的安平
7) 17:30 漁光島落日攝影就定位，沙灘走走吹海風
8) 19:30 終於來到，傳說中的美食聖地「保安街」
9) 21:30 府城買醉生活起跑
CITY CENTER ROUTE城中路線
SIX THOUSAND BEEF SOUP
Legend has it that if you want Six Thousand Beef Soup, you’ll have to get up at four a.m. to get it…but it’s totally worth it! However, if that’s a bit too extreme for you, A-Cun Beef Soup on Bao’an Road also comes highly recommended. If you fancy yourself a beef soup connoisseur, check out this Facebook page: beefsouptn.
「六千牛肉湯」是傳說凌晨四點即必須開始排隊的名店，是否有幸吃到得看個人造化。但也非得單戀一枝花 ( 一隻 牛 )，鄰近的保安路「阿村牛肉湯」也頗受好評。對於牛肉湯有興趣深究的朋友，可到臉書專頁「我要征服台南牛肉 湯!!!」看看。 (facebook.com/beefsouptn)
The newly inaugurated Tainan Art Museum (facebook.com/TainanArtMuseum) was designed by the Pritzker Architecture Prize-winning Japanese architect Shigeru Ban and Taiwanese architect Joe Shih. Building 1 of the museum was formerly the Tainan Police Department while building 2 is a unique pentagon inspired by the royal poinciana (also known as the phoenix flower). The neighboring National Museum of Taiwan Literature (facebook. com/NmtlTainan) was formerly the Tainan prefecture hall during the Japanese colonial period. Both museums will offer a glimpse into the rich history of Tainan and give you a view of exciting modern developments.
2019 年甫開放的「臺南市立美術館」 (facebook.com/TainanArtMuseum) 由普立茲克獎得主日本建築師?茂與台灣建 築師石昭永設計，一館原為臺南警察署，二館以市花「鳳凰花」為概念設計成五角形的特殊建築;鄰近的「國立臺灣 文學館」原為日治時期的臺南州廳，兩者無論是建築本體與館藏都相當精彩。 (facebook.com/NmtlTainan)
HAYASHI DEPARTMENT STORE
Shop at the historical Hayashi Department Store—the first department store to be built in the south of Taiwan— as well as awesome local select goods shops. In the old city of Tainan, you can find craftsmen practicing traditional crafts that are part of their heritage, such as the art of creating canvas bags. Head over to the famous He Cheng Canvas Store and Yung Sheng Canvas Store to shop around for a sturdy and gorgeous canvas bag.
LUNCHH AROUND THE CONFUCIAN TEMPLE
Traditional Taiwanese lunch options abound in the area around the Tainan Confucian Temple—Klin Tai Bao, Fu’s Ba-wan, A-Quan Rice Cake, Yong’s Milkfish Ball, and He Xing Fresh Fish Soup are all long-standing local favorites that you should try. After you’ve eaten your fill, take a post-lunch walk in the Confucian Temple and enjoy the awe- inspiring architectural detail.
SICAO GREEN TUNNEL
Make your way to Sicao Dazhong Temple by bike or car and catch a 2:30 p.m. tour boat that takes you down the Sicao Green Tunnel, also known as Taiwan’s own modest version of the Amazon River. The green tunnel is a river that boasts the largest variety of mangrove tree species. Along the river you will also see historical remnants of the Dutch Ocean Castle and internal tariff bureau. Get your camera ready because the staff of the boat are known to make stops at all the best places for pictures. Another more modern sight to behold is the Taijian National Park tourist center, a scaffolded white building built above the river. The boat fare is NTD 200 per person (4grass.com).
吃飽喝足騎車或搭車前往「四草大眾廟」，買票等待下午兩點半的固定船班，準備搭著竹筏穿越號稱是台灣版的亞馬遜河 ( 稍嫌誇大 ) 的「四草綠色隧道」。這裡的紅樹林種類數量為全台之冠，沿岸也可見荷蘭海堡和釐金局等歷史遺跡，貼心的工作人員還會在拍照最漂亮的河段停下來讓大家拍個夠。另外周邊的「台江國家公園遊客中心」，以蓋在水面上的白色水上高腳屋建築聞名，若有時間也可停留造訪。綠色隧道船票:新台幣 200 元 (4grass.com)
A QUICK TOUR Of ANPING
If you have time to spare, I would highly recommend scheduling a good half day to explore the Anping area. Start from the Anping Old Fort (formerly known as Fort Zeelandia), built during the Dutch colonial era in the 17th century. Make your way to the beautifully preserved Former Tait & Co. Merchant House, which was founded during the Qing Dynasty when Anping harbor became one of the first Taiwanese harbors to be opened to international trade. Over the years, the warehouse of the former merchant house has been overtaken by banyan trees and is now known as the Anping Tree House.
其實時間若充足，更為悠閒緩慢的安平值得安排半日遊。探訪台南最早開發的安平地帶，不妨先從17世紀遊荷蘭人建置的堡壘「安平古堡」 (舊名熱蘭遮城) 開始逛起。接著前往保存完善的「英商德記洋行」，安平在清領時期開港，吸引各國洋商來此建立商行。德記洋行的倉庫如今也成為觀光熱門景點「安平樹屋」，建築與榕樹交融共生的特殊景觀為其特色。
RELAX ON YUGUANG ISLAND
Yuguang Island, about 15 minutes away from Anping by bike, offers a smooth beach from where you can admire a stunning Tainan sunset. Sunset-chasers will start appearing at dusk, so get here early and secure a good spot. If you’re lucky, you will be here for one of the rare fiery red sunsets.
Bao’an Street is the perfect place to sample a wide variety of local dinner staples. A-Ming’s Pig Heart Vermicelli is one of the most popular options—you have to order their pork knuckle dish. Go to A-Feng Milkfish Soup for soup with generous chunks of fresh milkfish and A-Long Sausage and Cured Meat for their assorted plate—which includes sausage, pork intestine, sticky rice sausage, shrimp rolls, and crab balls—paired with sweet soy paste and wasabi. Afterwards, sit on a bench and sip on one of my personal favorite drinks from is A-Qing Almond Tea and watch the foodies eat their way through Bao’an Street. If you’re a little too stuffed, walk it off in Blueprint Culture and Creative Park.
晚餐在保安街一路吃到底，「阿明豬心冬粉」為排隊首選，豬腳必點。接著到「阿鳳浮水虱目魚羹」，品嚐有整塊虱目魚的甘甜魚湯，再到「阿龍香腸熟肉」吃俗稱「黑白切」的各式小菜，香腸、粉腸、糯米腸、蝦捲和蟳丸應有盡有，配上甜甜的醬油膏和哇沙米，非常合嗜甜的台南人口味。我個人最愛「阿卿杏仁茶」( 冰 )，坐在門外的小板凳上，看著追逐美食的吃貨，穿越其中，怪有情調。如果不小心吃得太撐，可以到鄰近的「藍晒圖文創園區」散散步。
COCKTAILS OR SNACKS
There’s been a recent influx of bars in Tainan and many are located in difficult-to-find spots— you may need to rely on Google Maps and a bit of luck to locate them. Bar Home is located in a spacious courtyard, they offer refreshingly unique cocktails that incorporate seasonal and local fruits such as hibiscus and pineapple. I also highly recommend Bistro in the Back, a secluded bar that offers a wide variety of delicious cocktails. If you’re still up for a snack, I suggest trying out Yi Ling Wu, a Yakitori restaurant owned by a Japanese Yakitori chef; their chicken sashimi is to die for.
近年來台南酒吧一家家開，多數藏在很難找到的位置，必須靠 Google Map 和一點運氣才能入內，「Bar Home」為「TCRC」調酒師新闢的大宅院，同樣熱門，許多調酒皆選用在地當季的新鮮水果，像是洛神花、鳳梨等，讓人驚喜。酒吧也推薦「後面還有小酒館」，美味的調酒讓人期待後面還有沒有。宵夜則有日本師傅開立的串燒店「串工房-一 鈴屋」，其「生雞片」堪稱一絕。
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