蘊含豐富文化又有超多特色小吃的台南遠近馳名到連老外都知道，你有沒有想過但仔麵、碗糕、棺材板、蝦卷⋯⋯英文到底怎麼說？
台南好吃英文：
Danzai noodles. Danzai means “shoulder pole”, the dish consists of yellow noodles in a shrimp broth topped with ground port source.
擔仔麵。擔仔的意思是「肩上的扁擔」。這道料理裡面有用蝦高湯煮過的油麵，上面淋有肉燥醬.
Coffin bread is a night market snack that tastes much better than it sounds. It’s a thick sliced of bread, hollowed out and filled out with seafood chowder after it is deep-fried.
棺材板是夜市小吃，嘗起來比聽起來可口。是用一片炸過的厚土司，挖洞後填入海鮮雜燴。
Tainan has some of the best shrimp rolls in Taiwan. Fresh shrimp and green onions are coated with batter and deep-fried until golden-brown.
台南擁有台灣數一數二的蝦捲。是用新鮮的蝦子和青蔥裹上麵糊，用大火炸到金黃色。
Wa Gui is a firm, salty rice pudding steamed in a bowl.
碗粿口感扎實，是裝在碗裡蒸熱的鹹米糊
Eel noodles are fried eel served over flat noodles in a thick sweet and sour sauce.
鱔魚麵是把炒鱔魚放到濃稠酸甜醬汁裡所拌炒出的意麵。
Mackerel stew is pieces of crispy fried mackerel in a thick soup seasoned with garlic and pepper.
土魠魚羹將酥脆的炸土魠魚塊放在羹湯裡，用大蒜和胡椒調味。
Milkfish congee is a popular breakfast in Tainan.
虱目魚粥是台南一道相當受歡迎的早餐。
Vocabulary
top (with) (v.) 淋上，加上（佐料）
ground [graUnd] (a.) 磨碎的，絞（肉）
hollow (out) [`h3lo] (v.) 挖空
chowder [`t]aUd0] (n.) 海鮮燴湯，巧達湯
deep-fried [dip fra6d] (a.) 油炸的
coat (with) [kot w6q] (v.) 塗上，包上
season (with) [`siz4n] (v.) ⋯⋯調味
crispy [`kr6sp6] (a.) 酥脆的
本文授權刊登自《EZTalk編輯部》
圖片來源：pixabay
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