Danzai noodles. Danzai means “shoulder pole”, the dish consists of yellow noodles in a shrimp broth topped with ground port source.
Coffin bread is a night market snack that tastes much better than it sounds. It’s a thick sliced of bread, hollowed out and filled out with seafood chowder after it is deep-fried.
Tainan has some of the best shrimp rolls in Taiwan. Fresh shrimp and green onions are coated with batter and deep-fried until golden-brown.
Wa Gui is a firm, salty rice pudding steamed in a bowl.
Eel noodles are fried eel served over flat noodles in a thick sweet and sour sauce.
Mackerel stew is pieces of crispy fried mackerel in a thick soup seasoned with garlic and pepper.
Milkfish congee is a popular breakfast in Tainan.
top (with) (v.) 淋上，加上（佐料）
ground [graUnd] (a.) 磨碎的，絞（肉）
hollow (out) [`h3lo] (v.) 挖空
chowder [`t]aUd0] (n.) 海鮮燴湯，巧達湯
deep-fried [dip fra6d] (a.) 油炸的
coat (with) [kot w6q] (v.) 塗上，包上
season (with) [`siz4n] (v.) ⋯⋯調味
crispy [`kr6sp6] (a.) 酥脆的